Vin Rouge Buenalba-Lait Cru西班牙布納巴半硬質乳酪(生羊奶/Syrah希哈紅葡萄酒)

口感層次：圓柱型，依DOP規定產自西班牙曼查草原的Manchego，乳酪的頂部和底部一定要保留壓榨模具的花紋，以及四面環繞蘆葦草織帶所產生的鋸齒斜紋。最外層薄薄的植物性石蠟，以保護乳酪不受溼氣溫度與細菌的侵擾，只要在食用時切掉即可。此款Vin Rouge Buenalba口感溫和細緻，層次豐富蘊含濃郁的巴西豆香、焦糖甜香、希哈紅葡萄酒Syrah果香氣，草原山羊與綿羊合奏激盪出完美的刺激感，讓您齒頰生香享受徜徉西班牙葡萄酒園的華麗與浪漫風情。

賞味方式：最佳的開胃點心，冷食配蘇打餅乾或麵包、新鮮沙拉、水果就是美味，延展性極佳，適合熱食增加料理的風味，製作三明治、漢堡、披薩、義大利麵、焗烤等色香味俱全的美食。乳酪板Cheese board搭配黑麥啤酒，厚重一些的白葡萄酒或紅葡萄酒，都是讓賞味更愉快的選擇。

保存方法：由於含水量極低，非常容易保存。購買開封後，用保鮮膜或防油紙包妥低溫冷藏，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

The cheese comes from the “La Mancha” region of Spain. Produced with raw Manchego sheep and goat milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.

It's concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D and E, 100 grams of Cheese a day can cover 65% of daily recommended calcium needs, with a low salt and sugar content. It has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets.

The cheese is made with organic sulphite-free red wine. The red wine here is Syrah for its colouring properties. The wine is first added to the milk and when the cheese is ready, it is dipped in red wine,which gives it that purple hue. The cheese tastes of aged goat and sheep milk with a special aroma of fruit brought by the red wine.