Graviera au Thym希臘格拉維埃拉綿羊硬質乳酪(百里香)

口感層次：圓柱形，內芯為淺黃色，質地緊實，怡人的口感，有濃厚的奶油香氣、果香氣、蜂蜜、堅果味、百里香的花香氣息。乳酪板(cheese board)搭配法國長棍麵包、梨子、葡萄、新鮮無花果、火腿、煙燻肉、堅果，風味更佳。

賞味方式：直接吃配麵包、沙拉、水果就很美味。適合早餐、開胃菜或下午茶點心食用，延展性佳，適合乳酪鍋(fondue)搭配香腸、馬鈴薯食用。或三明治、漢堡、鹹肉派等料理。搭配啤酒、白葡萄酒或是一支酒體飽滿的紅葡萄酒，都是不錯的選擇。

保存方法：請低溫2°C ~6 °C冷藏。開封後，吃多少切多少，尚未食用的部分，請用保鮮膜或防油紙包妥，再放置於保鮮盒冷藏，避免降低口感影響風味或是水氣潮濕造成腐壞。

Graviera with Thym

Graviera is one of the most popular cheeses in Greece. This wheel-shaped cheese is produced at different places like Crete, Naxos, Lesbos.The hard, cooked rind is marked with the crisscross pattern of its draining cloth.At Crete, Graviera is made from sheep's milk and aged over five months. Graviera Crete has a burnt-caramel flavour with a sweet taste.Graviera of Naxos is made of cow's milk.

Aged graviera with thyme is produced in Crete containing mostly sheep milk and a little goats from selected breeds of mountainous Crete. With a special recipe Cretan thyme is added to the cheese giving a special character and fits excellent with aromas of graviera.It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. Graviera is Greece«s second most popular cheese after feta.Graviera is a very versatile cheese; it can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes, baked in a casserole or used in salads (in cubes or shavings).