Sovrano-Buffalo/Cow 36mois義大利蘇芙哈諾硬質乳酪(野水牛/3年特熟成)

口感層次：外形如一顆巨大的大鼓，以雪白的植物性石蠟包覆，以保護乳酪不受細菌與濕度的影響。此款3年特熟成的作品，鵝黃色的內芯質地堅硬易碎，入口有濃濃的重奶油香氣，具有明顯的酪蛋白與糖結晶顆粒感，帶有果香氣，深層的堅果香，後味鹹香綿長而濃郁，厚實出色的風味更勝於Parmigiano Reggiano。

賞味方式：相似於熟成久的Parmigiano Reggiano和Grana Padano，非常適合搭配美酒或應用在烹調料理，例如製作麵包、醬汁、沙拉、義大利麵等，各式料理都可入菜增加美味。乳酪板Cheese Board，可搭配清爽的白酒如夏多內(chardonnay)，強健的紅葡萄酒如義大利的Brunello, chianti,Rioja,Valpolicella,Crozes-Hermitage,cabernet sauvignon,Merlot或是甜點酒，白蘭地或威士忌更是最佳選擇。

保存方法：由於含水量極低，非常容易保存。購買開封後，用保鮮膜或防油紙包妥低溫冷藏，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

Sovrano is fairly new cheese that is similar in both color and texture to Parmigiano Reggiano and Grana Padano but is made from a mix of cow's milk and buffalo milk. Manufactured by Latteria Mauer In Lombardy, Italy, Sovrano is a unique cheese that is aged for a minimum of 18 months. Its uniqueness is that most cheeses produced with buffalo milk are stretched curd cheeses such as mozzarella. Marketed as buffalo Parmigiano Reggiano, Sovrano is firm, crumbly yet creamy, with a crystallized and granular texture. The rind is hard and bright white in color, whereas the interior is more ivory colored. Rich and nutty in flavor, it has a stronger tangy finish than Parmigiano Reggiano.