White Stilton Mangue & Gingembre(PDO)英國史帝頓芒果甜薑半硬質乳酪

口感層次：無外皮，內芯為淺黃色，質地柔細，口感綿密，乳酪帶有可可與核桃的鹹香，吃得到果肉的芒果甜香，在糖汁浸潤過的生薑，去除了歐洲人較不喜歡的辛辣刺激的口感，只保留薑特有的辛香，鼻腔與味蕾同時享受多樣馥郁的豐富體驗。

賞味方式：當點心直接搭花果茶享受英式下午茶的浪漫，正餐配麵包、蘇打餅乾和沙拉食用，更能展現乳酪的果香與堅果香氣，乳酪板(cheese board)搭配甜梨、核桃，選擇清爽果香四溢的白葡萄酒、氣泡酒或香檳酒是最完美的賞味方式。

保存方法：以2-6度C妥當冷藏。開封後要用保鮮膜或防油紙包妥放在保鮮盒中，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

White Stilton with Mango & Ginger

An intriguing sweet blend, White Stilton is joined by sweet mango and a hint of warming ginger. Sweet and refreshing mango pieces and spicy crystalized ginger burst through White Stilton to warm the taste buds. White Stilton with Mango & Ginger is a blended cheese which incorporates mango and Australian Buderim ginger to impart a sweet, savory intense flavor to the traditional Stilton cheese. Stilton on its own is extremely creamy and delicious but the addition of fruit accords the cheese a new dimension. As you recognize this unusual combination, let the fruity flavors of mango and spice of ginger mingles as it melts. Produced by Long Clawson Dairy in United Kingdom, White Stilton w/Mango & Ginger is perfect as a breakfast or dessert cheese. Pair it with a pears and walnuts and Chenin Blanc or Sauvignon Blanc. 

Long Clawson Dairy took home the following at the 2013 Nantwich International Cheese Awards: 

Cheese with sweet additive – Gold for White Stilton with Mango and Ginger