Chimay à la biere Rouge比利時啤酒洗浸乳酪(Chimay黑麥啤酒)

口感層次：熟成的Chimay外表金黃色具有特殊細密的壓紋，觸感如皮革般堅實。內部淺黃色，口感Q軟綿密，鹹奶油般的味道，後味散發果香和焦糖味、細膩的啤酒花香氣、紫蘇梅宜人的微酸、紅櫻桃香味。適合居家早餐、下午茶、親友歡聚場合的乳酪板(cheese board)。

賞味方式：將乳酪置放於常溫30-60分鐘，讓乳酪釋放應有的獨特風味。單獨食用或搭配天然酵母麵包是最簡單又美味的品嘗方式。延展性極佳，由於含水量相對較高，能夠很好地融化，非常適合入菜烹調如生菜沙拉、三明治、漢堡、法式焗烤、塔(tarts)或義大利麵等料理。搭配果香馥郁的白葡萄酒、飽滿的紅葡萄酒都是不錯的選擇。搭配一杯產自比利時的Chimay修道院啤酒更是一絕。

保存方法：請低溫2°C ~6 °C冷藏。開封後，吃多少切多少，剩餘乳酪尚未食用的部分，請1.用保鮮膜或防油紙包妥，2.再放置於保鮮盒冷藏，雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。

In various monasteries, Trappists produce artisanal cheeses and some organic cheeses from goat's milk and cow's milk. The milk used in the cheese-making facilities comes primarily from the monks' own herd or from local farms.

Chimay cheese: it's all about taste, character and tradition.

CHIMAY - If you have a good product, there is no need to shout it from the rooftops, it will speak for itself. The Chimay Trappist beers travel around the world and are enjoyed everywhere they go.Chimay is a by-word for putting quality first, and this approach applies equally to the famous beers and the cheeses produced by this abbey.

Taste the beer and you’ll want to try the cheese.A luxurious cheese that was created to accentuate the high quality of milk produced in the Chimay region. Rich in taste this cheese takes on an almost meaty quality. Salty and Floral notes are balanced perfectly by a silky mouthfeel that blends beautifully with the rounded caramel notes of Chimay à la biere Rouge.