Margériaz de Savoie au Lait Cru法國瑪潔荷亞茲半硬質乳酪(生乳)

口感層次：大圓鼓形，外皮為淺褐色，內芯為麥黃色，質地緊實細緻，有細小不規則的氣孔，口感柔順絲滑，鹹奶油般的味道。怡人的蘋果香味，有蜂蜜般的甜香，木香調的堅果味，帶有焦糖堅果、榛果、香草的味道，富含礦物質，是一款適合乳酪版(cheese board)的營養美味。

賞味方式：將乳酪置放於常溫30-60分鐘，讓乳酪釋放應有的獨特風味。適合早餐、開胃菜或下午茶點心食用。簡單搭配火腿、煙熏肉、法國長棍麵包、蘇打餅乾、西洋梨、蘋果和堅果享用就很美味，延展性極佳，適合烹煮薩瓦區乳酪鍋(fondue)搭配香腸、馬鈴薯食用。也可以在沙拉、濃湯、肉類烘烤、義大利麵、漢堡等料理使用。乳酪版(cheese board)適合搭配啤酒，果香馥郁的白葡萄酒、紅葡萄酒，如波爾多(Bordeaux)、黑皮諾(pinot noir)，或是一支中等酒體薩瓦區(Savoie)的紅葡萄酒，更能享受其豐富甜美的風味。

保存方法：請低溫2°C ~6°C冷藏。開封後，吃多少切多少，剩餘乳酪尚未食用的部分，請1.用保鮮膜或防油紙包妥，2.再放置於保鮮盒冷藏，雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。

Le Margériaz de Savoie au Lait Cru

Located in the heart of the Regional Natural Park of the Massif des Bauges, the cooperative manufactures and refines the Tome des Bauges PDO and the cheese Le Margériaz.

Theirs cheeses with an authentic taste, come from an artisanal production, a reasoned agriculture, they are the reflection of our mountain soil.

This requires a high level of involvement and an additional workload, but in return allows us to maximize the value of each individual's work and remain free from his or her choices.

It is important for farmers to be able to intervene at every stage of the processing process, from milk production to the sale of cheese.

In this way, they are in direct contact with the consumer, and can be part of the local economic system. The dairy cooperative collects 7000 liters of milk per day. This milk is put into manufacture for half in Gruyere called "Le Margériaz", and the rest in Tome des Bauges. Margériaz is a whole raw cow's milk cheese, cooked in pressed dough. Its aromas vary according to the season.