Fromage de brebis à la Truffe西班牙綿羊乳酪(黑松露)

口感層次：圓柱型，外層包覆天然的黑松露。象牙色的內芯，黑松露形成美麗的大理石紋路，口感溫和，鹹奶油的味道具有濃厚的香草氣味，巴西豆的香氣，還有焦糖般的甜香，後味帶烤羊排的氣味，濃郁的黑松露帶來華麗壯闊的大地氣息，兼具營養與美味的不二選擇。

賞味方式：最佳的開胃點心，冷食配蘇打餅乾或麵包、新鮮沙拉、水果就是美味，適合熱食增加料理的風味，製作三明治、漢堡、披薩、義大利麵、焗烤等色香味俱全的美食。乳酪板Cheese board搭配厚重的黑麥啤酒，酒體飽滿的白葡萄酒或紅葡萄酒，或是白蘭地、威士忌等烈酒，都是讓賞味更愉快的選擇。

保存方法：由於含水量極低，非常容易保存。購買開封後，用保鮮膜或防油紙包妥低溫冷藏，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

Aged Sheep Cheese with Black Truffles:

This is no ordinary cheese, it is a true gourmet experience. A cheese that will surprise you from the moment you open it!

A manchego-style cheese with veins of truffles on the cheese that truffle lovers will soon fall in love with Its incredible aroma welcomes and entices you to taste. The black truffles then work their magic in a splendid pairing with the rich elegant flavours inherent in the quality sheep cheese.

This truffle cheese is wonderful on its own with a full bodied red and also combines perfectly with many dishes including risottos, thinly sliced on an omelette or potato gratin (marvellous!) and alongside cured meats and honeys. It is the star attraction on any cheeseboard!an intense cheese with complex notes of cocoa and woodland.