Ubriaco al Prosecco DOC義大利普羅賽科氣泡酒硬質乳酪

口感層次：大圓扁形，外皮淺麥黃色，嘗起來有酒窖熟成的獨特風味。象牙白的內芯，有小細孔，質地細緻易碎，口感溫和，鹹奶油的風味，散發Prosecco花卉、金蘋果、梨水果味道，適合居家下午茶、親友歡聚場合的乳酪板(cheese board) 享受典雅的義大利乳酪賞味的經驗。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤cheese board搭配全麥麵包、蘇打餅乾、堅果或水果(西洋梨/青蘋果)就很美味。適合入菜料理如生菜沙拉、三明治、漢堡、法式焗烤、塔(tarts)或義大利麵等料理。適合搭配啤酒、白葡萄酒、紅葡萄酒，選擇一支Prosecco DOP風味更臻完美。

保存方法：勿陽光照射，請2~6度C低溫冷藏，開封後要用保鮮膜或防油紙包妥放在保鮮盒中，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

Ubriaco Al Prosecco DOC:

It was back in the year 1982 when Antonio Carpenedo first introduced his UBRIACO® al Prosecco cheese, as a perfect expression of an honest and straightforward land, like the down-to earth people who produce elegant and refreshing wine for everyone’s tastes. Antonio Carpenedo’s method calls for meticulous sessions in which the cheese is immersed in pomace and Prosecco wine, followed by periods of rest and drying, where Temperature, Humidity, Time and Environment are extremely important and essential conditions for giving aromas and flavour to the cheese. What is all about is living matter which must be respected and transformed, requiring artisan attention to detail with each form, each batch, every single day of processing.