Pink Queen瑞士粉紅皇后硬質乳酪

口感層次：大圓扁形，外皮為淺粉紅色，內芯為深粉紅色，柔軟的質地，濃厚的奶油香氣有果香氣。怡人的口感有蜂蜜和堅果的鹹香味道。後味微酸略帶辛辣，口感細滑有彈性極為舒適，Pink Queen這款乳酪不含乳糖和麩質，非常適合過敏體質的人用來補充優質的蛋白質、鈣質等多種營養。適合乳酪板與料理美食闔家享用。

賞味方式：直接吃配麵包、沙拉、水果就很美味。乳酪板(cheese board)搭配梨子、葡萄乾、新鮮無花果、火腿、煙燻肉、堅果，風味更佳。適合早餐、開胃菜或下午茶點心食用，延展性佳，適合乳酪鍋(fondue)搭配香腸、馬鈴薯食用。或三明治、漢堡、鹹肉派等料理。搭配啤酒、白葡萄酒或是一支酒體飽滿的紅葡萄酒，都是不錯的選擇。

PINK QUEEN.

Pink Queen is a cheese made from high quality thermal milk from the Toggenburg region in Switzerland. Fresh milk is delivered daily to the dairy. Animal well -being is very important. In the summer, the cows graze out every day and in the winter they are fed with hay from the farm. This cheese is lactose and gluten-free due to the traditional production method and carefully monitored natural maturity. Above all, this cheese has a unique look that does not go unnoticed thanks to the dark pink shade from a natural carmine -red dye. The soft texture of the cheese and spicy, slightly sour taste is extremely comfortable in the palate. It gets ripe for at least 6 months. In addition to its color, it will also be a perfect ingredient for creating unique recipes.