Tomme des Pyrénées (IGP)法國庇里牛斯山半硬質乳酪

口感層次：圓扁形，乳酪內芯為金黃色，質地平滑，質地光滑柔軟，偶爾有孔或縫隙。口感Q彈，溫和絲滑，入口有香甜的鮮奶香、奶油香，帶有蘋果般清爽的果香氣，榛果的味道，具有花香和烤杏仁的甜美與醇厚，適合早餐乳酪版(Cheese board)享用。

賞味方式：將乳酪置放於常溫30-60分鐘，讓乳酪釋放應有的獨特風味。適合早餐、開胃菜或下午茶點心食用，簡單搭配長棍麵包、蘇打餅乾、沙拉、水果(蘋果、西洋梨、無花果)、燻肉、馬鈴薯就很美味。延展性佳，適合入菜料理如沙拉、三明治、漢堡、塔(tarts)或鹹肉派等料理。延展性佳，入菜焗烤更添料理的風味。再搭配一杯阿爾撒斯的灰皮諾白葡萄酒Pinot Gris d’Alsace，或是酒體飽滿的隆河紅葡萄酒Côtes de Rhône Villages，口感與風味更是相得益彰。

保存方法：請低溫2°C ~6°C冷藏。開封後，吃多少切多少，剩餘乳酪尚未食用的部分，請1.用保鮮膜或防油紙包妥，2.再放置於保鮮盒冷藏，雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。

Tomme des Pyrénées (IGP) is a mild French rustic cheese, sometimes prepared covered with a thin skin of black or brownish wax. In January, 2021, it was ascribed protected geographical indication certification and protection, which links the cheese to its specific geographic origin based upon factors such as quality, reputation or other characteristics.

It was once made only by small farmers for their own consumption and could be made from three different kinds of milk: cow, goat and ewe. First mentioned in the 12th century, it was eaten by the nobles of Saint-Girons in Ariège and King Louis VI of France also knew the cheese of the Pyrenees. It was only in the 19th century that the manufacture of the cheese moved to a more professional basis, though still hand-crafted.Onetik is dedicated to the long-term partnership between our Macaye cheese dairy and local farmers. We strive to maintain a solid relationship based on trust with our milk producers.

Onetik collects milk directly from local farms, pursuing our policy of adding value within the Basque regional dairy industry.Our presence and continuing operation helps to preserve local jobs and ensure commercial viability for Basque dairy farms. This cheese uncooked pressed paste made from raw milk and whole. Despite its rustic look reminiscent of greyish stones, the tommette is quite mild and pleasant cheese.