Emmental au Lait Cru(IGP)法國愛蒙塔爾硬質乳酪(生乳)

口感層次：大圓扁形，外皮為漂亮的黃色，內芯為淺黃色，質地平滑，口感Q軟富有彈性，味道溫和有奶油甜香，帶著果香氣與堅果氣息，非常適合親友歡聚場合的乳酪板(cheese board)，搭配清爽果香氣的葡萄酒更添美味。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果、堅果酸黃瓜、漬洋蔥、煙燻火腿等一起食用就是好味道。延展性極佳，由於含水量相對較高，適合三明治、沙拉、漢堡等料理，搭配清爽的啤酒、果香馥郁的白葡萄酒、紅葡萄酒別有一番風味。

保存方法：6度低溫冷藏，開封後，尚未食用的部分，請用保鮮膜或防油紙包妥放保鮮盒冷藏，避免降低口感風味或腐壞。

French Emmental au lait cru :

French Emmental is a raw cow's milk cheese, with a cooked pressed paste of ivory color and a hard golden yellow natural rind. It is mainly made in the east, in the Bourgogne-Franche-Comté and Auvergne-Rhône-Alpes regions.

This cheese comes in the form of a large wheel that weighs about 70 to 80 kg, with a diameter of 70 to 100 cm and a height of 14 cm. The distribution of this wheel is as follows: 40% fat and 60% dry extract. French Emmental has holes in its dough. As for the latter, it is more or less supple and melting, and has a taste with sweet notes.

Since 1976, this cheese has been awarded a Label Rouge. And since 1996, French Emmental has had an IGP indication (Protected Geographical Indication).