Gouda de Chèvre Ortie荷蘭高達山羊半硬質乳酪(蕁麻)

口感層次：大圓鼓形，外皮以石臘包覆，淺黃色的內芯，具有小細孔，質地Q彈，口感溫和柔順，帶著香甜的果香和奶油香，蕁麻天然葉綠素賦予乳酪特殊的綠色和濃
濃的草本香料氣息，讓人口口滿足，，適合居家下午茶、親友歡聚場合的乳酪板(cheese board) 。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果或堅果就是好味道。延展性極佳，非常適合入菜烹調如生菜
沙拉、三明治、漢堡、法式焗烤、塔(tarts)或義大利麵等料理。搭配黑啤酒、白葡萄酒、紅葡萄酒、白蘭地或威士忌都是不錯的選擇。

保存方法：由於含水量不高，開封後要用保鮮膜或防油紙包妥放在保鮮盒中，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

Gouda Chevre Orties:

This cheese is original in many respects: firstly, this is a goat’s milk Gouda and that is rare because traditional Gouda is made with cow’s milk due to the sheer volume of milk required for a single cheese, while goats produce very little milk compared to cows. Secondly, nettles are included in the Gouda for that spring taste that works so well with the goaty flavors of the cheese. And finally, the texture is quite supple for a Gouda, because these cheeses are ripened for one month to allow the milky flavor of the milk to persist and to combine with the nettles.