Fourme d'Ambert(AOP) au Liqueur de Cassis法國黑醋栗甜酒藍紋乳酪

口感層次：長圓柱型，帶有黏性的白色外皮，嘗起來有酒窖熟成的獨特風味。乳酪內芯呈透明的象牙白色，青黴菌會以氣孔狀和條狀延伸到外圍，具有強烈獨特的刺激氣味，入口即化的綿細口感，明顯而尖銳的鹹味，後味帶有強烈金屬氣息和辛辣香氣。甜美宜人的酒香，酒精含量適中，具有濃香馥郁的黑色水果香氣(李子、黑莓、黑醋栗)。有典型太妃糖的甜香。芬芳、細膩、光滑、圓潤的味道，質地柔軟細緻，層次多元，適合居家下午茶、親友歡聚場合的乳酪板(cheese board)一起享受華麗浪漫的賞味經驗。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤cheese board搭配全麥麵包、蘇打餅乾、堅果、水果(西洋梨/青蘋果)、煙燻火腿就很美味。適合搭配帶甜的白葡萄酒、紅葡萄酒、或是甜酒、威士忌、白蘭地。

保存方法：請低溫2°C ~6 °C冷藏。開封後，吃多少切多少，剩餘乳酪尚未食用的部分，請1.用保鮮膜或防油紙包妥，2.再放置於保鮮盒冷藏，雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。

La Fourme d'Ambert au Liqueur de Cassis

Fourme d'Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between 600m and 1600m altitude. Mild and creamy, It is an essential component to any cheese board and an excellent ally in the kitchen. La Fourme d'Ambert stands upright, displaying its light, blue-grey garb, which looks like stone. This protective exterior yields to the touch and releases the soft, subtle scent of woodland undergrowth. The Lorho couple have given this cheese all of their attention. It is thanks to an ingenious system allowing to soak the cheeses by regular spiking that the blackcurrant likor soaks through to the centre of the wheel. After that, it is time for a long and delicate ripening, where the Fourme acquires all of its flavours and aromas. The texture is melting and creamy with slightly sweet notes.