原產於挪威的Jarlsberg,因為與Emmental非常相似,經常被當成瑞士乳酪銷售。令人愉悅的味道的原因在於生產過程。遵循古法以挪威牛奶製成,以傳統配方的乳酸菌賦予乳酪獨特的風味,在製作過程中乳酸菌釋放二氧化碳時形成的圓形開口,即「眼睛」,孔洞的大小和分佈各不相同,為有別於其他乳酪的關鍵標誌。
Jarlsberg溫和的奶油味,帶有堅果味,微甜的風味,富含蛋白質、鈣質和維生素D等必需營養素。當成零食點心享用,或是應用於烹飪,漢堡、三明治、乳酪鍋等各種味道鮮美的菜餚,都非常美味,深受斯堪地那維亞民眾的喜愛,行銷美國、英國和歐洲,獲得全世界乳酪愛好者與美食家的青睞。
製造商 : TINE
原產地:挪威
熟成時間:6個月以上
乳酪類別:半硬質乳酪
成份:牛奶,鹽,凝乳酵素,乳酸菌
營養標示
每份 每100公克
熱量 175.5大卡 351大卡
蛋白質 13.5公克 27公克
脂肪 13.5公克 27公克
飽和脂肪 8.5公克 17公克
反式脂肪 0公克 0公克
碳水化合物 0公克 0公克
糖 0公克 0公克
鈉 220毫克 440毫克
口感層次:大圓扁形,外皮有黃色的石蠟保護,內芯為淺黃色,質地平滑,口感Q軟富有彈性,味道溫和有奶油甜香,帶著果香氣與堅果氣息,非常適合親友歡聚場合的乳酪板(cheese board),搭配清爽果香氣的葡萄酒更添美味。
賞味方式:將乳酪置放於常溫30分鐘,讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果、堅果酸黃瓜、漬洋蔥、煙燻火腿等一起食用就是好味道。延展性極佳,由於含水量相對較高,適合三明治、沙拉、漢堡等料理,搭配清爽的啤酒、果香馥郁的白葡萄酒、紅葡萄酒別有一番風味。保存方法:請低溫2°C ~6°C冷藏。開封後,吃多少切多少,剩餘乳酪尚未食用的部分,請1.用保鮮膜或防油紙包妥,2.再放置於保鮮盒冷藏,雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。
JARLSBERG
Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin.
Jarlsberg often finds itself marketed as a Swiss cheese because of its close resemblance to Emmentaler; in reality, it is a much sweeter and more substantial cheese with marked dissimilarities.
Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture, with a mild, nutty flavor. It is an all-purpose cheese, suitable for cooking as well as eating as a snack. Jarlsberg tastes delicious with sandwiches, fondues, quiches, and hot dishes. The versatility of the cheese is appreciated well beyond the Scandinavian world in the US, UK, and Europe.
Jarlsberg is a unique culinary delight, available in a variety of forms, and offering something for everyone. Whether you prefer it in wheels, slices, wedges, minis, or random-weight pieces, you can enjoy the unique taste and texture of this versatile cheese.
Indeed, its distinctive taste, which combines a blend of rich nuttiness and a hint of sweetness, sets it apart from other cheeses. This unique flavor profile, coupled with its creamy texture, has won the hearts of cheese connoisseurs worldwide.
The cheese is smooth and creamy, making it incredibly satisfying to bite into.
One of the reasons behind the delightful taste of Jarlsberg cheese lies in its production process. This Norwegian cheese is made from cow's milk and follows a traditional recipe that includes a unique blend of bacteria cultures. These cultures contribute to the cheese's unique flavor profile, giving it a slightly tangy undertone that complements its nutty notes.
Jarlsberg cheese, with its distinctive nutty and slightly sweet flavor, has become a popular choice for cheese lovers around the world. Its smooth and creamy texture makes it a versatile cheese that can be enjoyed on its own or used in a variety of dishes. One of the key factors that sets Jarlsberg apart from other cheeses is its iconic large holes, known as "eyes." These holes are formed during the cheese-making process when carbon dioxide is released by bacteria, creating the characteristic round openings. The size and distribution of these holes can vary, adding to the unique appearance of Jarlsberg. In addition to its delicious taste and texture, Jarlsberg is also a good source of calcium and protein, making it a nutritious choice for those looking to add more dairy to their diet.
Adding Jarlsberg cheese to your diet can be a tasty way to incorporate more protein into your meals. In addition to protein, Jarlsberg cheese also provides essential nutrients like calcium and vitamin D. Calcium is crucial for maintaining strong and healthy bones, while vitamin D aids in calcium absorption.