產自塞浦路斯的Halloumi,在世界美食上具有獨特的地位。取自新石器時代至今數千年演化的摩弗倫(Mouflon)綿羊奶和山羊奶混合製成。義大利以紡絲型(pasta filata)拉扯乳酪創造莫札瑞拉乳酪的口感,塞浦路斯以揉捏擠壓獨特密實的口感,Halloumi最著名的是耐火燒烤的能力,具有高熔點的特性,烹飪時不會融化,因此可以容易地運用在油炸或火烤的料理上。雪白無外皮的乳酪,口感有彈性,味道如鴨蛋的蛋白鹹香。用途極為廣泛,冷食配沙拉或三明治就很美味,夏天通常搭配西瓜食用。切成薄片或磨碎,煎炸火烤BBQ風味更佳。
製造商 : PETROU BROS DAIRY PRODUCTS LTD
原產地:賽普勒斯
乳酪類別:新鮮乳酪
成份:牛奶,山羊奶,摩弗倫綿羊奶,鹽,乳酸菌
營養標示
每一份量50公克 本包裝含4份
每份 每100公克
熱量 158大卡 316大卡
蛋白質 11.3公克 22.5公克
脂肪 12公克 24公克
飽和脂肪 10.2公克 20.4公克
反式脂肪 0公克 0公克
碳水化合物 1.3公克 2.5公克
糖 0公克 0公克
鈉 500毫克 1000毫克
口感層次:雪白色,無外皮。質地結實,口感Q彈,具有濃濃的鹹奶油般的味道。
賞味方式:不喜歡太鹹的人,可將乳酪切片放進冷開水中降低鹹度再食用,直接配法國長棍麵包或沙拉就很美味,夏天配西瓜一起品嚐更是消暑。含水量低,熔點高不易融化,特殊的質地適合入菜料理,煎炸火烤BBQ。搭配啤酒、白葡萄酒、粉紅酒、或是富含果香的紅葡萄酒,風味更是絕美!
保存方法:由於含水量高,4度冷藏保存,注意保溼和防潮。尤其是開封後,要用保鮮膜或防油紙包妥放在保鮮盒中,避免冰箱內其他食物解凍水的污染,而降低口感風味或腐壞。
Halloumi is a Cypriot cheese that is made from either sheep milk or a combination of sheep and goat milk. It is a cheese that is not really aged and therefore has no rind. It is a cheese that is used for cooking. It doesn't melt when cooked and is most famous for its capability to be grilled. Its pate is bright white and its texture is elastic. Its flavor is salty and tangy. This cheese is extremely versatile and can be grated, grilled or served fresh in salads or sandwiches.
Since the cheese has a high melting point, it can be easily fried or grilled. Its unusualness lies in the preparation of the cheese where no acid or acid-producing bacterium is required.Halloumi is generally served during the warmer months with watermelon, due to its refreshing qualities. It is an essential part of a Cyprus Meze and many a times it is offered as an accompaniment with cold beer. The cheese also tastes lovely when grilled, pan-fried or thinly sliced on a salad.