Tomme Fermière aux Origan & Basilic法國阿爾薩斯半硬質洗皮乳酪(奧勒岡/羅勒)

口感層次：外皮乾燥具格菱紋路，內芯顏色為金黃的小麥色，質地緊密堅實而有彈性，細膩不鹹的口感，味道溫和富有奶香、奧勒岡與羅勒還有堅果香氣，熟成的乳酪香味強烈而獨特。

賞味方式：直接享用或配沙拉麵包，或是將乳酪煮軟，沾馬鈴薯、火腿、香腸和麵包就是美味的乳酪鍋（Ｆｏｎｄｕｅ），再搭配果香馥郁清爽的阿爾薩斯白葡萄酒更添風味。

保存方法：開封後，請將乳酪以保鮮膜或防油紙包好冷藏保存，避免水份流失而降低口感和風味。

 TOMME FERMIERE ORIGAN BASILIC FISCHER:. La Tomme fermière "Le Ribeaupierre" is a tomme made at the farm Hirondelle in Ribeauvillé. It is an uncooked pressed cheese of the same type as Raclette cheese. Its taste is very sweet. During its refining the tomme will be smoked in a real smoking room. No artificial flavors are used. It can be enjoyed diced as an aperitif, snacked with a piece of bread, or also made with a raclette, melted with potatoes and cheese. In its recipe are added oregano and basil.