Gouda Chèvre Lavande荷蘭高達半硬質乳酪(山羊.薰衣草)

口感層次：圓扁形，薰衣草紫色的內芯，具有小細孔，質地Q彈，口感溫和柔順，帶有果香和鹹奶油般的味道，薰衣草讓人口口滿足，賦予乳酪濃濃的田園風味與浪漫的氣息，適合居家早餐、下午茶、親友歡聚場合的乳酪板(cheese board)，奶香與草本香料如美味佳餚的和諧組合，營養美味大大的加分。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果或堅果就是好味道。延展性極佳，由於含水量相對較高，能夠很好地融化，非常適合入菜烹調如生菜沙拉、三明治、漢堡、法式焗烤、塔(tarts)或義大利麵等料理。搭配黑啤酒、果香馥郁的白葡萄酒、飽滿的紅葡萄酒都是不錯的選擇。

保存方法：由於含水量不高，開封後要用保鮮膜或防油紙包妥放在保鮮盒中，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

Goat Cheese Lavender

An advantage of goat cheese is that it is lighter digestible than cheese made from cow’s milk. That’s because of the smaller fat molecules in goat’s milk. This allows goat cheese to fit perfectly into a balanced diet. Also, goat cheese contains a lot of vitamin A. This is because the goats convert all carotene (contains orange dye) from the feed into vitamin A. This also explains the white color of goat cheese. Goat cheese is also a godsend for people with cow’s milk allergies. All herbed cheeses are made according to their own recipe by the best cheesemakers and are prepared with love for animals, people and earth. Then the cheeses are matured in conditioned warehouse to achieve the best taste. Each cheese has its own story.

This young, creamy goat cheese with lavender added to it has a distinctive colour and flavour. At first, the cheese tastes mild and then the lavender becomes evident: fruity and slightly sharp. The flavour of lavender is closest to that of rosemary. This is a truly unique, aromatic cheese with a special colour.