Fior di Pascolo義大利倫巴底牧場之花硬質乳酪

口感層次：核桃般的外型，鵝黃色的乳酪內芯，質地綿密細緻，口感溫和，淡淡鹹甜的奶香帶有堅果和果香氣息。
適宜乳酪板，是一款大人小孩都會喜愛的宜人美味。

賞味方式：直接切片享用，配麵包、沙拉、水果就很美味。延展性佳，入菜製作好吃的批薩、三明治、漢堡等餐
點，搭配蘇維翁白酒Sauvignon Blanc或紅葡萄酒風味更佳。

保存方法：勿陽光照射，請2~6度C低溫冷藏，開封後請以保鮮膜包好冷藏保存，避免水份流失而降低口感風味。

Fior di Pascolo:

The Fior di Pascolo is a cheese with dual citizenship, produced by the Caseificio Dancelli cheese dairy in Brescia (Lombardy). Fresh milk from Austrian pasturesis collected each day and transported to Lombardy. The name comes from flowers” and pastures” in Italian fiore” and pascolo”. It has a sweet and delicate taste with a compact texture. During the ripening process, holes the size of a cherry, or even a walnut, are formed in the cheese which really makes it so unique.