Ubriaco Pinot Grigio Rosé La Jara義大利皮諾格瑞久硬質乳酪(Pinot Grigio Rosé玫瑰花瓣)(36個月特熟成)

口感層次：圓扁形，外皮堅硬乾爽可食用(不敢吃玫瑰花的人可以切除)。象牙色的內芯質地厚實，具有濃郁的奶香、黑醋栗、醋栗、粉紅葡萄柚的果香，淡淡的玫瑰花和鹹香，適合乳酪板cheese board享用。

賞味方式：切片直接吃就很美味。延展性佳，非常適合料理與佐酒享用，如乳酪鍋(Fondue) 、義大利麵、燉飯(Risottos)、肉派，或爐烤料理。乳酪板cheese board搭配麵包、橄欖油、松子、西洋梨，挑一瓶果香馥郁的葡萄酒金粉黛(Zinfandel)、梅洛(Melot)、黑皮諾(Pinot Noir)、酒體飽滿的白葡萄酒或義大利Pinot Grigio Rosé更能展現完美的風味。

保存方法：由於含水量極低，非常容易保存。購買開封後，用保鮮膜或防油紙包妥低溫冷藏，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

COUNTRY OF ORIGIN：Italy, Veneto

TYPE OF MILK：Cow's milk

WEIGHT：6,5 kg

Perfumed：cheese refined rosé wine 100% Pinot

RAW MATERIAL：Pasteurised cow milk cheese and Pinot Grigio Rosè wine by La Jara winery, in Mareno di Piave

APPEARANCE：The crust is thin, the flowers on the surface make this cheese elegant at a first look as well as to the palate; the texture presents no eye, and is white ivory colour

TASTE：The fruity bouquet with notes of currant, gooseberry and pink grapefruit of the wine combines perfectly with the delicacy and light sapidity of the cheese, making the flavor fresh and refined

MATURING：At least 36 months

CURIOSITY：Pinot Grigio Rosé La Jara is a wine obtained through the grape harvesting of Pinot Grigio grapes,an international vine that allows to obtain particularly fragrant and fruity wines