Tomme du Berry Tradition au Lait Cru( Noix de Coco)法國貝利半硬質乳酪(生乳/椰子奶)

口感層次：大圓扁形，內芯為淺黃色，質地平滑，口感Q軟富有彈性，味道溫和，細緻的奶油鹹香，果香與堅果味，明顯強烈的椰子果香氣，後味椰奶的甜美令人回味無窮。非常適合親友歡聚場合的乳酪板(cheese board)，搭配清爽果香氣的葡萄酒更添美味。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果、堅果酸黃瓜、漬洋蔥、煙燻火腿等一起食用就是好味道。延展性極佳，由於含水量相對較高，適合三明治、沙拉、漢堡等料理，搭配清爽的啤酒、果香馥郁的白葡萄酒、紅葡萄酒別有一番風味。

保存方法：6度低溫冷藏，開封後，尚未食用的部分，請用保鮮膜或防油紙包妥放保鮮盒冷藏，避免降低口感風味或腐壞。

Tomme du Berry Tradition au Lait Cru(Noix de Coco)

The love of taste and good products can sometimes lead to wonderful flavors like Tomme de Berry. Its inventor, a Dutch entrepreneur, chose to work with the oldest milk producer cooperative in his country. He then wanted to bring his cheeses to Berry in order to obtain a tailor-made ripening.In 2005, Martin van Iperen developed his activity in France and created the company Pro du Cher. It is above all a family organization in which the son and the father work together, accompanied since 2013 by 6 employees.

In addition to refining his cheese in Berry, Martin van Iperen plays with colors and flavors to offer artisanal and unique products: on the stall of a dairy, his production is diversified and easily identifiable: you can find creamy tommes de Berry, tommes de Berry with summer truffles, red tommes de Berry…

Sweet, intense,the Tomme cheese with coconut milk is characterized by its creamy color,leaves a very sweet aftertaste at the finish, with an intensely perceptible coconut flavor.

Let yourself be surprised and no need to wait for the guests to have fun.