Cheddar Mature Whisky WYKE Farms英國切達硬質乳酪(威士忌/16個月特熟成)

此款16個月特熟成英國切達乳酪,整體風味為濃厚鹹奶油香,後味甘甜悠長,有堅果和水果香氣,威士忌深層的酒香調,易碎鬆軟入口即化的口感,層次多元,帶有酪蛋白、鈣結晶細緻的顆粒口感,特熟成老切達加深的鹹香與厚實的風味適合搭配美酒或料理。

大家耳熟能詳的Cheddar切達乳酪可能是世界上消耗量最大的乳酪,從中古羅馬時期開始製作,直到16世紀才以產區切達恭吉(Cheddar Gorge)命名。源於英格蘭西南部的薩默塞特郡(Somerset),切達鎮(town of Cheddar)獨特的峽谷與洞穴地形,恆溫與恆濕的環境,成為完美乳酪熟成理想的儲存條件。特殊的”切達化”Cheddaring工法,凝乳裝進磚形塑模,兩兩相疊以增加酸度並排出更多乳清,最後包上紗布,一方面減少水份的喪失,另一方面讓乳酪內部形成堅硬而細緻的質地,並賦予乳酪堅果和土壤般的獨特風味。在歐盟PDO保護之下,僅有14個乳酪商授權使用。產地必須在德文郡,康沃爾郡,多塞特郡和薩默塞特這四個城鎮,農場必需使用當地生產的牛奶,使用傳統的切達乳酪製作技術,包括手工Cheddaring,熟成最少9個月,並窖藏在洞穴中長達3個月以上。加拿大、澳洲、紐西蘭也紛紛學習並推出大塊包裝的切達乳酪,但其風味與口感卻比不上傳統圓柱造型、以古法包覆棉布慢慢熟成的鼻祖英國切達。

製造商 : WYKE FARMS

原產地:英國

熟成時間:16個月以上

乳酪類別:硬質乳酪

成份:牛奶,凝乳酵素,鹽,乳酸菌.橡木煙燻

營養標示

每份 每100公克

熱量 205.5大卡 411大卡

蛋白質 12.5公克 24.9公克

脂肪 17.3公克 34.5公克

飽和脂肪 10.8公克 21.6公克

反式脂肪 0公克 0公克

碳水化合物 0公克 0公克

糖 0公克 0公克

鈉 340毫克 680毫克

NT$ 300
g(公克)
100
數量

口感層次:乳酪顏色為陽光般的淡黃色,隨著熟成期加長,乳酪邊緣顏色會轉深。具有新鮮青草、酢醬草、金鳳花和小雛菊的風味。易碎鬆軟入口即化的口感,整體風味為濃醇的奶香帶著經典切達的微酸,後味悠長有堅果味和鹹後帶甘的甜香。富有厚實的奶油香、堅果和水果香氣,威士忌帶來香醇的酒香氣,層次多元,帶有酪蛋白、鈣結晶的顆粒口感,特熟成老切達加深的鹹香與厚實的風味適合搭配美酒或料理。

賞味方式:切達乳酪是英國人生活的一部份,被廣泛應用在入菜料理或直接食用,享用乳酪盤,做成醬汁,融化在馬鈴薯上,或磨碎撒在蔬菜及爐烤料理上,三明治、點心、沙拉樣樣不可少了這一味。特熟成的老切達最適合搭配酒體飽滿風味強健的紅葡萄酒或是威士忌或白蘭地等香醇厚實的美酒。

保存方法:由於含水量極低,非常容易保存。外層植物萃取的可食用石蠟請丟棄不要食用,開封後,尚未食用的部分,請用保鮮膜或防油紙包妥放保鮮盒冷藏,避免降低口感風味或腐壞。


Wyke Farms - Cheddar Cheese with Whisky:

The art of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making award winning cheddar in Somerset since 1861...yes, that is a pretty long time. It’s Somerset’s warm summers, fruitful springs, crisp autumns and wet winters that give the family’s farm everything it needs to be the perfect home for making award-winning cheese. As one of the largest independent cheese makers and milk processors in the UK producing over 13,000 tonnes of Cheddar per year, the Clothier family also take in milk from 70 local farmers who all reside within a 50-mile radius of our farm. These farms as well as the family’s own are Red Tractor Assured. Red Tractor Assurance standards make sure that the farmers are competent enough to look after their animals, understand their needs and that the animal’s health and welfare is regularly checked. A few things have changed since Managing Director, Richard Clothier’s Grandmother Ivy made her first truckle of Cheddar over 150 years ago, but one thing will always remain the same – the family’s craftsmanship and genuine passion for creating a delicious Cheddar everyone can enjoy. The Wyke Whisky cheddar is rich and creamy but still has a slight crumble to it. The whisky aromas are clear and crisp leaving a slight tingle on the roof of the mouth and a lingering taste. Enjoy with apple slices, apples pair well with the salt of the cheddar and compliments the whisky flavour as well. Dried fruits and nuts also go well with this one.

Cheddar Mature Whisky WYKE Farms英國切達硬質乳酪(威士忌/16個月特熟成)
Cheddar Mature Whisky WYKE Farms英國切達硬質乳酪(威士忌/16個月特熟成)