Bufflonne des Crémiers 義大利野水牛硬質乳酪

口感層次：圓扁形，麥黃色的內芯，質地Q彈柔軟，具有奶油糖般的甜香，新鮮鳳梨般的果氣，後味綿長有深層的堅果鹹香。根據乳牛飲食的季節性，春天的乳酪顏色
為淡黃色，帶有香草的芬芳。夏季生產的質地較乾風味更濃，秋天生產的酪蛋白含量最高，冬天受草料影響顏色偏淡但味道濃郁。

賞味方式：直接食用，搭配麵包、水果、沙拉就很美味。延展性佳，料理入菜、醬汁、披薩、義大利麵都很適合。適合搭配清爽的白酒如夏多內(chardonnay)，強健的紅酒如
義大利的Brunello, chianti,Rioja,Valpolicella,Crozes-Hermitage,cabernet sauvignon,Merlot或是甜點酒。

保存方法：購買開封後，用保鮮膜或防油紙包妥避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

BUFFLONE DES CREMIERS:

A hard cheese with buffalo milk raised in organic farming according to the "slow food" method - which puts the heart of the diet in the hands of crafts and pleasure, leaving aside the stakes of rampant productivism penalizing the quality and well-being ... buffalo milk compared to cow''s milk, it''s 300% iron +, 60 % of calcium and magnesium in +, 35% of phosphorus in +, and 30% of vitamins A, C and proteins in addition. Farmhouse product. It is lightly pressed before being aged for two months during which time the rind is brushed every three

Days. The print is added to the cheese after this aging process has been completed. Bufflonne des Crémiers is a smooth, creamy and, above all, mild cheese. As with all derivatives of buffalo milk, it is a very healthy product. With twice the fat content of cow’s milk, buffalo milk contains 43% less cholesterol than that of its cousin. It is exceptionally rich in minerals,

An area where it topples all other types of milk.