Gouda Fermier à la biere荷蘭高達半硬質乳酪(啤酒)

口感層次：大圓扁形，外皮為淺褐色有石蠟保護，內芯為淺黃色，質地平滑，口感Q軟富有彈性，味道溫和有奶油鹹香，後味甜美的果香氣與堅果氣息，獨特的啤酒風格，非常適合親友歡聚場合的乳酪板(cheese board)，搭配啤酒或是清爽果香氣的葡萄酒更添美味。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果、堅果酸黃瓜、漬洋蔥、煙燻火腿等一起食用就是好味道。延展性極佳，由於含水量相對較高，適合三明治、沙拉、漢堡等料理，搭配啤酒、果香馥郁的白葡萄酒、紅葡萄酒別有一番風味。

保存方法：6度低溫冷藏，開封後，尚未食用的部分，請用保鮮膜或防油紙包妥放保鮮盒冷藏，避免降低口感風味或腐壞。

The result of this special collaboration is a characterful cheese with a distinctive beer flavour. The taste of beer cheese depends of course on the type of beer that is used, but usually this type of cheese is creamy, full, slightly sweeter than regular cheese and has the bitter aftertaste of beer. Often, dark beers are used to make beer cheese. When you taste this, you can clearly distinguish between ripe, sweet and bitter. Two unique flavours that complement and reinforce each other beautifully! Of course, you should drink a delicious glass of beer with it.